Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1997-07-17
1999-10-19
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426601, A23D 900
Patent
active
059685840
ABSTRACT:
The invention concerns bakery doughs or batters comprising the conventional ingredients, wherein, however, the fat applied displays:
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Montgne 1961 Larousse Gastronomique, Crocon Publishers, Inc., New York, pp. 816, 350-356.
Swern 1979 Barleys Industrial Oil & Fat Products, vol. 1, 4th Ed., pp. 352-403.
Cain Frederick W.
Klaassen Maarten J.
Schmidl Bettina
Smith Kevin W.
Loders-Croklan B.V.
Paden Carolyn
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