Full moisture shelf stable rice product

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...

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426114, 426268, 426303, 426309, 426310, 426316, 426399, 426407, 426509, A23L 1168, A23L 1172, A23L 118, A23B 403

Patent

active

061398985

ABSTRACT:
A full moisture shelf stable rice product, which comprises a cooked or precooked whole grain rice having a dry matter content of from about 30% to about 55% by weight, an acid in amount effective to obtain a pH of about 3.5 to about 4.5, and an oil in an amount sufficient to coat the surface of the rice.

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patent: 5702745 (1997-12-01), Yang et al.
patent: 5997930 (1999-12-01), Kendall et al.
S.L. Bor: "Rice: Production and Utilization" 1980. AVI, USA XPO002068550, pp. 566-574, 593-597.

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