Process for preparing a pasteurized meat-containing salad

Details Process for preparing a pasteurized meat-containing salad Process for preparing a pasteurized meat-containing salad

1978-07-24

1980-03-04

Bashore, S. Leon

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426129, 426643, 426644, 426641, 426392, 426332, A23L 1212

Patent

active

041917871

ABSTRACT:
There is disclosed a novel process for preparing a pasteurized meat-containing salad having a long shelf-life under refrigeration. This process includes the essential steps of acid treatment and of high temperature-short time heat treatment.

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patent: 3852486 (1974-12-01), Walker et al.
patent: 3892058 (1975-08-01), Komatsu et al.
"Oscar" of the Waldorf's Cookbook," by Oscar Tschirky, 1973, pp. 430-431.
"The Glasgow Cookery Book," by J. S. Glasgow, 1973, p. 209.

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