Fat-containing dispersion and method of preparing such dispersio

Details Fat-containing dispersion and method of preparing such dispersio Fat-containing dispersion and method of preparing such dispersio

1990-11-20

1993-09-14

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426601, A23D 700

Patent

active

052446883

ABSTRACT:
The present invention is concerned with a stable edible dispersion comprising 95 to 86% by weight of an aqueous phase and 5 to 14% by weight of a continuous fat phase having and N.sub.20 -value of at least 5. It is surprising that, provided suitable processing conditions are applied and a seeding component is employed, stable dispersions containing less than 14% by weight of a continuous fat phase having an N.sub.20 -value of at least 5, and more than 86% by weight of an aqueous phase can be prepared. Another aspect of the present invention is a method of preparing a dispersion comprising 95 to 86% of an aqueous phase and 5 to 14% by weight of a continuous fat phase having an N.sub.20 -value of at least 5, said method comprising cooling and working an emulsion of oil and water, the oil comprising 0.1-4%, by weight of the oil, of a solid seeding component.

REFERENCES:
patent: 4273795 (1981-06-01), Bosco
patent: 4279941 (1981-07-01), Bosco et al.
patent: 4536408 (1985-08-01), Morehouse et al.
patent: 4835002 (1989-05-01), Wolf
patent: 4883681 (1989-11-01), Ernsting
patent: 4943445 (1990-07-01), Norton
patent: 4956193 (1990-09-01), Cain et al.

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