Apple juice compositions and milk-apple juice drink containing s

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...

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Details

426599, 426590, A23L 202

Patent

active

040780929

ABSTRACT:
Apple juice compositions are utilized to produce a stable, uncoagulated milk-apple juice drink, comprising milk, apple juice, sodium carboxymethyl cellulose, an aliphatic hydroxycarboxylic acid such as citric acid or lactic acid, with or without a coloring agent, fruit essence, seasonings and/or water.

REFERENCES:
patent: 2919195 (1959-12-01), Block
patent: 3114641 (1963-12-01), Sperti et al.
patent: 3647476 (1972-03-01), Swisher
patent: 3692532 (1972-09-01), Shenkenberg et al.
patent: 3764710 (1973-10-01), Inagami et al.
Grant, J. "Hackh's Chemical Dictionary", McGraw Hill Book Co., N. Y. 1969, p. 657.

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