Process for extending the shelf-life of shellfish products

Details Process for extending the shelf-life of shellfish products Process for extending the shelf-life of shellfish products

1992-04-01

1993-12-07

Tentoni, Leo B.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426407, 426412, 426575, 426643, A23B 1005, A23L 10532, B65B 5502

Patent

active

052681890

ABSTRACT:
The process disclosed relates to the preservation of shellfish products so as to extend the shell-life of shellfish thereof. A thermally conductive mixture which forms a liquid barrier upon heating and a gel upon cooling is introduced to the shellfish container for packaging. Specific steps of heating to kill bacteria and other undesirable microorganisms and subsequent rapid cooling are required. Ultimate refrigeration of the packaged product is undertaken for long-term storage.

REFERENCES:
patent: 5063073 (1991-11-01), Kratochvil

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