Process for preparing retort tofu

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...

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Details

426407, 426582, 426656, A23J 300, A23L 120

Patent

active

045377898

ABSTRACT:
An improved process for preparing retort tofu, wherein the rate of rise in temperature, at the center of a raw material for retort tofu, is adjusted within a desired range during the term from the initiation of the retort treatment to an inflection point. The pressure in the retort apparatus is controlled at the latest at the inflection point whereby retort tofu, having smooth and compact texture and being free from pores and syneresis, is obtained.

REFERENCES:
patent: 4000326 (1976-12-01), Okada et al.
patent: 4140811 (1979-02-01), Ogasa et al.

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