Water-in-oil dispersion and process for preparing such dispersio

Details Water-in-oil dispersion and process for preparing such dispersio Water-in-oil dispersion and process for preparing such dispersio

1991-12-10

1992-09-29

Golian, Joseph

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426602, 426603, 426663, 426804, A23D 702

Patent

active

051512904

ABSTRACT:
The present invention is concerned with a process for preparing a dispersion comprising a continuous fat phase and a dispersed gelled aqueous phase, wherein a water-continuous composition, containing at least 1% gelatin by weight of water, is cooled from above the gel setting temperature of the water-continuous composition to below said gel setting temperature and subjected to such conditions of shear that the water-continuous composition is converted into small gelled aqueous beads, after which a fat-continuous dispersion is formed while maintaining the temperature at below the gel melting temperature.

REFERENCES:
patent: 4305970 (1981-12-01), Moran et al.
patent: 4389426 (1983-06-01), Reismann et al.
patent: 4414236 (1983-11-01), Moran et al.
patent: 4849243 (1989-07-01), Sreenivasan et al.
patent: 4917915 (1990-04-01), Cain et al.
patent: 4943445 (1990-07-01), Norton et al.

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