Manufacturing of acridity-free raw flour from Araceae tubers

Details Manufacturing of acridity-free raw flour from Araceae tubers Manufacturing of acridity-free raw flour from Araceae tubers

1994-07-01

1995-11-07

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426254, A23L 1214

Patent

active

054646464

ABSTRACT:
A method of removing acridity substances from Araceae tubers without cooking by first soaking the tubers in warm water to achieve maximum starch yield while leaving the starch ungelatinized followed by a dilute alkali treatment to achieve maximum removal of acridity substances.

REFERENCES:
patent: 3767424 (1973-10-01), Shimizu et al.
patent: 4246289 (1981-01-01), Tu

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