Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1980-04-04
1982-11-30
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426451, A21L 116
Patent
active
043615910
ABSTRACT:
A novel high protein food product characterized by its combination of a high aesthetic quality with a high and balanced protein profile. Also disclosed is a novel process whereby the new product can be extruded into uniform shapes from a relatively "tight" wet mix.
REFERENCES:
patent: 2349969 (1944-05-01), Kremers
patent: 3911143 (1975-10-01), Colmey
patent: 3943264 (1976-03-01), Davis
patent: 3971857 (1976-07-01), Truda et al.
patent: 4158069 (1979-06-01), Cox
Hatcher Elizabeth A.
Jones Raymond N.
The Prince Company, Inc.
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