Process for producing vegetable protein foods

Details Process for producing vegetable protein foods Process for producing vegetable protein foods

1986-12-05

1988-10-11

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Protein, amino acid, or yeast containing

426104, 426456, 426506, 426802, A23J 114

Patent

active

047770597

ABSTRACT:
A product obtained by subjecting an isolated soybean protein and corn starch used as the raw materials to pressing and heating treatments in a twin-screw extruder exhibits its fibrous properties when it is immersed in warm water to dissolve out a part of the corn starch and a little amount of the soybean protein. This product is relatively tough. The corn starch is dissolved out in only a small amount upon the immersion in warm water and, therefore, the yield is high.

REFERENCES:
patent: 3117006 (1964-01-01), Wenger
patent: 3970761 (1976-07-01), Wenger et al.

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