Composite food product

Details Composite food product Composite food product

1984-10-18

1987-08-25

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426564, 426576, 426568, 426 89, 426 93, A23P 116

Patent

active

046892389

ABSTRACT:
A shelf-stable, composite food product comprising a dual-texture, low water activity binder having at least one food-flavoring material distributed therein is disclosed. The dual-texture, low water activity binder is prepared from a chewy, gelatinous binder material comprising a gelled solution of gelatin in glycerol and a crisp binder material comprising a stabilized protein foam. The product has a unique combination of crunchiness and chewiness without perceptible textural dichotomy.

REFERENCES:
patent: 2558065 (1951-06-01), Tice
patent: 2587806 (1952-03-01), Alikonis
patent: 2844468 (1958-07-01), Gunther
patent: 3431112 (1969-03-01), Durst
patent: 3490920 (1970-01-01), Grettie
patent: 3726693 (1973-04-01), Harris
patent: 4409248 (1983-10-01), Lehnhardt et al.
patent: 4451488 (1984-05-01), Cook et al.

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