Low-fat saute

Details Low-fat saute Low-fat saute

1997-06-05

1998-07-14

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426581, 426603, 426661, 426804, A23L 10522

Patent

active

057800936

ABSTRACT:
A low-fat saute and method for making the same is disclosed, the mixture substantially simulating the appearance, taste, texture, and mouth feel of traditional fat-filled sautes.

REFERENCES:
patent: 5650189 (1997-07-01), Bateman

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