Powdered mix for producing a three-layered dessert and process t

Details Powdered mix for producing a three-layered dessert and process t Powdered mix for producing a three-layered dessert and process t

1988-07-27

1989-09-26

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426564, 426573, A23L 104

Patent

active

048699179

ABSTRACT:
A dry-blended dessert mix which upon successive whipping with water at various temperatures produces, upon cooling, a three-layered, multitextured gelatin dessert. The mix is a blend of a non-whippable dry fat emulsion, gelatin, sweetener, acid, flavor and color.

REFERENCES:
patent: 2694643 (1954-11-01), Robinson et al.
patent: 2913342 (1959-11-01), Cameron et al.
patent: 3295986 (1967-01-01), Saslaw et al.
patent: 3579355 (1971-05-01), Wyss et al.
patent: 3734745 (1973-05-01), Cassanelli et al.
patent: 4002771 (1977-01-01), Henderson et al.
Whistler et al., Starch Chemistry and Technology, 2nd Ed., 1984, Academic Press, Inc., pp. 615-618.

Affiliated with

Also associated with

Rating

Powdered mix for producing a three-layered dessert and process t does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Powdered mix for producing a three-layered dessert and process t, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Powdered mix for producing a three-layered dessert and process t will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-186549