Composition for the preparation of artificial calf milk and arti

Details Composition for the preparation of artificial calf milk and arti Composition for the preparation of artificial calf milk and arti

1991-03-12

1992-07-07

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426588, 426602, 426807, 426 2, A23C 2300

Patent

active

051281678

ABSTRACT:
Composition for the preparation of artificial calf milk, which composition in addition to carbohydrates, also contains lactoproteins, vegetable protein and fat, characterized in that at least one part of the vegetable protein consists of soluble wheat protein.

REFERENCES:
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patent: 4418091 (1983-11-01), Glas
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patent: 4692338 (1987-09-01), Irvine
patent: 4857338 (1989-08-01), Ybema
patent: 4961934 (1990-10-01), Iwasaki
patent: 5008248 (1991-04-01), Bywater
6001 Chemical Abstracts, 107(1987) Jul., No. 1, p. 563, "Manufacture of Milk Substitutes Using Colloidal Systems."
Commonwealth Agr. Bur., Document No. 0ON0O51-043600; Nutrition ABS and Rev/Ser B. Enzyme Hydrolysates of Plant Feeds as Components of Milk Replacers for Young Male Cattle.
Derwent File Supplier; 81-58333D; 1981; Milk Substitute for Young Farm Animals-Containing Skimmed Milk Powder, Fermented Gluten and Maize Extract Hydrolysate, Premix, Fat and Phosphatide Concentrate.
J. L. Troccon, R. Toullec, "Aliments d'allaitement pour veaux d'elevage," INRA Prod. Anim., 1989, 2 (2), 117-128.

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