Yeast extract from Candida utilis, production and use as emulsif

Details Yeast extract from Candida utilis, production and use as emulsif Yeast extract from Candida utilis, production and use as emulsif

1993-09-03

1994-11-08

Knode, Marian

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Protein, amino acid, or yeast containing

435 41, 435171, 4352554, 435 72, 435101, 426 60, 426533, 53612312, 536124, 536127, C07G 1700, C12P 102

Patent

active

053628691

ABSTRACT:
Novel yeast extracts from Candida utilis which can be used as flavor enhancers and emulsifiers are disclosed. One flavor enhancing extract and one emulsifying extract is derived from raw Candida utilis; one flavor enhancing extract and one emulsifying extract is derived from pasteurized Candida utilis.

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Agric. Biol. Chem. 52 (10) pp. 2679-2681 (1988).

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