Process of preparing potato snack product

Details Process of preparing potato snack product Process of preparing potato snack product

1978-09-21

1981-01-20

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426808, A23L 1216

Patent

active

042462932

ABSTRACT:
A protein fortified complete meal snack item is prepared from a whole potato base by a process involving subdivision of whole potatoes, including skins, to provide potato pieces, adding on a weight basis of from 10% to 40% by weight of said potato pieces of edible protein fortifying additives, intimately admixing the protein additives and the whole potato pieces to provide a substantially homogeneous mixture, and extruding which provides at least partial cooking of said homogeneous mixture, resulting in a protein fortified snack food extrudate. The resulting product contains substantially the complete starch food value, and vitamin value of the starting potato.

REFERENCES:
patent: Re29773 (1978-09-01), Wisdom et al.
patent: 2787553 (1957-04-01), Cording, Jr.
patent: 3021224 (1962-02-01), Stagmeier
patent: 3220857 (1965-11-01), Hollis, Jr. et al.
patent: 3396036 (1968-08-01), Liepa
patent: 3493390 (1970-02-01), Succo
patent: 3692531 (1972-09-01), Heusdens et al.
patent: 3849582 (1974-11-01), Blagdon et al.

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