Method for continuously producing bean curd with garnish wrapped

Details Method for continuously producing bean curd with garnish wrapped Method for continuously producing bean curd with garnish wrapped

1998-01-20

1999-05-18

Weier, Anthony J.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426515, 426388, 426442, A23L1/20

Patent

active

059049502

ABSTRACT:
This invention relates to a method and an apparatus of continuously producing a bean curd. A first soybean supply nozzle (21) is positioned on a belt conveyor (10) to supply soymilk up to a half of the thickness of the bean curd to be produced. A hopper unit (41) is provided to place garnishes (G) onto the soymilk being carried on the conveyor belt. Furthermore, a second soymilk supply nozzle is provided to supply additional soymilk over the soymilk with garnishes carried on the belt conveyor till a certain level. A solidifying process and a maturing process of the materials placed over the conveyor (10) progress along with time during the supply stages. Then what is obtained from these steps after solidification is a bean curd with garnish(es) center.

REFERENCES:
patent: 5249513 (1993-10-01), Ueda
Patent Abstracts of Japan. ABS Grp No. C1209, ABS vol. No. vol. 18, No. 296. for Japan Application 04-241153. Inventor: Unemura et al, Jun. 1994.
Patent Abstracts of Japan. ABS Grp No. C524, ABS Grp No. vol. 12, No. 316 for Japan Application No. 61-235177. Inventors: Kawamura et al., Aug. 1988.
Database Absract. AN 72(08):G0418 FSTA for Japanese Patent (Journal). 7937/72. 1972.

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