Method of preparing a multi-flavored comestible shake

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type

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Details

426519, 426569, 99516, 2221445, 366197, 366198, 366204, 366347, A23G 900

Patent

active

057666652

ABSTRACT:
A flavored shake drink is prepared from a prepackaged neutral flavored mix stored within a container. A flavored syrup is selected and dispensed through a bar gun styled dispenser in fluid communication with bag-in-box stored packages containing a variety of flavored syrups. A protective sleeve is placed within various size containers typically representing a small, medium and large size, wherein the sleeve permits blending within a standard fountain mixer and prevents the contents of the container from splashing onto the surrounding counter or on the container outside walls. In this way, the container used to store the prepackaged neutral mix and used to blend added ingredients is again used as the container holding the shake for the customer. The method provides a cost effective and health code conscience method for providing multi-flavored shakes.

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patent: 2765234 (1956-10-01), Schmitt et al.
patent: 3276633 (1966-10-01), Rahauser
patent: 3460717 (1969-08-01), Thomas
patent: 3830407 (1974-08-01), Wierlo
patent: 3934759 (1976-01-01), Giannella et al.
patent: 4881663 (1989-11-01), Seymour
patent: 5056686 (1991-10-01), Jarrett
patent: 5323691 (1994-06-01), Reese et al.
patent: 5341957 (1994-08-01), Sizemore

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