Method for chemically peeling fruits and vegetables

Details Method for chemically peeling fruits and vegetables Method for chemically peeling fruits and vegetables

1979-05-03

1980-09-02

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Involving removal of exterior portion only of plant material...

426482, 426615, A23L 1212

Patent

active

042206707

ABSTRACT:
Fruits and vegetables can be chemically peeled by dipping them in an alkali aqueous solution containing fatty acids having 10 to 18 carbon atoms.

REFERENCES:
patent: 3307601 (1967-03-01), Aepli
patent: 4130668 (1978-12-01), Otsuka et al.

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