Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1995-06-06
1997-03-18
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426804, A23D 9007
Patent
active
056120800
ABSTRACT:
There is disclosed a low calorie fat substitute comprising a sorbitol fatty acid ester with a degree of substitution of about four fatty acid groups. Foodstuffs containing the sorbitol tetraester are also disclosed.
REFERENCES:
patent: 3600186 (1971-08-01), Mattson
patent: 5021256 (1991-06-01), Guffey
patent: 5158796 (1992-10-01), Bernhardt
patent: 5458910 (1995-10-01), Gruetzmacher
Gruetzmacher Gordon O.
Raggon Jeffery W.
Wlodecki Bishop
Benson Gregg C.
Paden Carolyn
Richardson Peter C.
Sheyka Robert F.
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