Starch-derived, food-grade, insoluble bulking agent

Details Starch-derived, food-grade, insoluble bulking agent Starch-derived, food-grade, insoluble bulking agent

1989-11-22

1991-09-24

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Carbohydrate containing

426804, 426661, 426613, 426660, 426565, 426659, 426603, A23L 10522

Patent

active

050512714

ABSTRACT:
A method for preparing a food grade, insoluble bulking agent from starch is disclosed. The method involves a retrogradation process followed by enzymatic hydrolysis to form a modified starch product which can be used as a filler or as a bulking or texturizing agent in low-fat food formulations.

REFERENCES:
patent: 3730840 (1973-06-01), Sugimoto et al.
patent: 3766011 (1973-04-01), Kurimoto et al.
patent: 4303294 (1981-12-01), Rispoli et al.
patent: 4510166 (1985-04-01), Lenchin
patent: 4726957 (1988-02-01), Lacourse
patent: 4810518 (1989-03-01), Haisman et al.
patent: 4956193 (1990-09-01), Cain et al.
D. Sievert and Y. Pomeranz, Cereal Chem., 66(4):342-347 (1989).
H. N. Englyst et al., Am. J. Clin. Nutrition, 46:873-874 (1987).

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