Fortified and flavored gluten-based food product

Details Fortified and flavored gluten-based food product Fortified and flavored gluten-based food product

1989-04-28

1990-08-21

Cintins, Marianne

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Protein, amino acid, or yeast containing

A23J 112

Patent

active

049504967

ABSTRACT:
A gluten-based food product derived from whole wheat, fortified with L-lysine and flavored to provide a food that is not only a complete protein source high in fiber and low in fat and cholesterol, but one which is exceptionally palatable. To make this product, a protein-rich mass of gluten is extracted from wheat flour. Kneaded into this mass is L-lysine and a seasoning mixture. The mass so treated is then divided into shaped units, each unit and an appropriate amount of water being sealed in a bag which is then heated to coagulate and set the treated mass to create a self-sufficient food product.

REFERENCES:
patent: 3463770 (1969-08-01), Fellers
patent: 3878305 (1975-04-01), Damico et al.

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