Process of preparing margarine products

Details Process of preparing margarine products Process of preparing margarine products

1974-01-14

1976-03-23

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

A23D 302

Patent

active

039461220

ABSTRACT:
A butter-like plastic food spread is based on an emulsion in which a proportion of the aqueous composition constituting the continuous phase is maintained in the disperse phase constituted by the fat, which is at least partly crystallised. This effect is produced by the presence of an emulsifier system in the emulsion which while stabilising the emulsion, permits a limited degree of destabilisation when the emulsion is cooled at rest in the preparation of the product, which closely resembles butter in consistency.

REFERENCES:
patent: 2024647 (1935-12-01), Joyce
patent: 2919196 (1959-12-01), Duin et al.
patent: 3026207 (1962-03-01), Murray et al.
patent: 3457086 (1969-07-01), Josefowicz et al.
patent: 3519436 (1970-07-01), Bouer et al.

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