Method for the fabrication of a cheese foam

Details Method for the fabrication of a cheese foam Method for the fabrication of a cheese foam

1985-07-11

1986-11-18

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426568, 426582, 426613, 426479, A23C 1909, A23C 19093

Patent

active

046235515

ABSTRACT:
Cheese is melted under heating and an emulsion of air or a non toxic gas in an aqueous albumin solution is incorporated therein, by providing a laminar and non-turbulent mixing under heating.

REFERENCES:
patent: 3067037 (1962-12-01), Herald et al.
patent: 3962483 (1976-06-01), Schulz
patent: 3985902 (1976-10-01), Coste

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