Method for pasteurizing a liquid

Details Method for pasteurizing a liquid Method for pasteurizing a liquid

1974-06-11

1976-04-06

Bashore, S. Leon

Food or edible material: processes, compositions, and products

Processes

Heating above ambient temperature

426476, 426511, 426522, A23L 316

Patent

active

039490998

ABSTRACT:
Liquid is heated to a pasteurization temperature, pumped into a holding zone wherein the liquid is divided into a plurality of slugs and the slugs are then impelled through the holding zone by mechanical action, such as piston action, applied to each individual slug.

REFERENCES:
patent: 902812 (1908-11-01), Goetz et al.
patent: 1798120 (1931-03-01), Grindrod
patent: 2901225 (1959-08-01), Abrams
patent: 3404008 (1968-10-01), Ballas et al.
patent: R19193 (1934-06-01), Grindrod

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