Storable product which can be whipped up to a dessert mousse, an

Details Storable product which can be whipped up to a dessert mousse, an Storable product which can be whipped up to a dessert mousse, an

1983-12-05

1986-05-06

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426565, 426568, 426589, 426572, 426613, A23L 104, A23G 902, A23C 9154

Patent

active

045871302

ABSTRACT:
A storable, preferably solid base product for preparing a dessert mousse and a process for its preparation. The product contains sugar or another natural or artificial sweetener, 10 to 80 percent by weight of fat, 0.1 to 15 percent by weight of binder, 0.5 to 10 percent by weight of emulsifier, and, optionally, other ingredients. The product can be whipped up to a mousse of excellent texture and outstanding flavor by being suspended in liquid and, when desirable, milk products and other ingredients may be added.

REFERENCES:
patent: 1440011 (1922-12-01), Hosman
patent: 1699526 (1929-01-01), Fisher
patent: 1935596 (1933-11-01), Fear
patent: 2131064 (1938-09-01), Musher
patent: 3535122 (1970-10-01), Mussellwhite et al.
patent: 3701669 (1972-10-01), Van Den Hoven
patent: 3806605 (1974-04-01), Patterson
patent: 4088792 (1978-05-01), Bracco
patent: 4146652 (1979-03-01), Kahn et al.
patent: 4308287 (1981-12-01), Kahn et al.
patent: 4338347 (1982-07-01), Trop et al.
patent: 4390550 (1983-06-01), Kahn et al.
patent: 4410555 (1983-10-01), Richardson

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