Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1989-02-16
1990-09-18
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426 7, 426 52, 426613, 426662, A23D 700
Patent
active
049577689
ABSTRACT:
A heat-sterilizable water and oil emulsion, preferably an O/W-emulsion, is obtained by incorporating from 0.05-5 wt. % each of a lyso-phospholipid (I) and a lipid-binding protein (II). Preferably the weight ratio between (I) and (II) is about 1:1. (I) is preferably obtained by treating a phospholipid or phospholipid-fraction with phospholipase A, and (II) is preferably blood serum albumin. Also a process of preparing the heat-sterilizable emulsions has been described.
REFERENCES:
patent: 3892873 (1975-07-01), Kolen et al.
patent: 3944680 (1976-03-01), van Pelt et al.
patent: 4034124 (1977-07-01), van Dam
patent: 4071634 (1978-01-01), Wilton et al.
patent: 4363763 (1982-12-01), Peterson
Czaja Donald E.
Pratt Helen
Unilever Patent Holdings B.V.
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