Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1977-07-25
1978-08-22
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426442, 426454, 426455, 426456, A23B 702, A23B 706, A23B 714
Patent
active
041090268
ABSTRACT:
A process for producing compacted, dehydrated, uncooked cabbage of increa density comprising subdividing fresh cabbage, treating the subdivided cabbage with aqueous sodium metabisulfite solution, removing the excess sodium metabisulfite solution, hot air blanching the cabbage, partially dehydrating the cabbage with heated air until its moisture content is reduced to about 5-8 percent by weight, partially rehydrating the cabbage to a moisture content of about 10 to 20 percent by weight with an aqueous solution of a food grade surface-active agent, equilibrating the solution of surface-active agent throughout the cabbage, compressing the partially rehydrated cabbage at a pressure of about 50 to 200 psi to obtain a compression ratio of about 7:1 to 15:1, redrying the compressed cabbage with heated air at about 55.degree. to 65.degree. C. until the moisture content thereof is reduced to no greater than 5% by weight, and packaging the compressed, dehydrated, uncooked cabbage in a hermetically sealed, moisture-proof container. Also, the compacted, dehydrated, uncooked cabbage obtained by the process described.
REFERENCES:
patent: 2509719 (1950-05-01), Birdseye
patent: 2619424 (1952-11-01), Masure
patent: 3973047 (1976-08-01), Linaberry et al.
Furia, Handbook of Food Additives, Chemical Rubber Co., 1968, p. 415.
Haralampu Stephen G.
Rahman Abdul R.
Edelberg Nathan
Gibson Robert P.
Hatcher Elizabeth A.
Jones Raymond N.
Rainey Charles C.
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