Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1976-12-15
1978-08-22
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426 23, 426552, 426553, 426653, A21D 234, A21D 1308
Patent
active
041090250
ABSTRACT:
The shortening requirement of leavened baked goods can be at least partially replaced with a whey protein concentrate wherein the protein is substantially undenatured and non-oxidized. Protein enriched, lower fat content products such as biscuits are prepared.
REFERENCES:
patent: 3269843 (1966-08-01), McKee et al.
patent: 3876805 (1975-04-01), Craig et al.
patent: 3919434 (1975-11-01), Tsen et al.
patent: 3930039 (1975-12-01), Kuipers
patent: 3941895 (1976-03-01), Ash et al.
patent: 3982039 (1976-09-01), Scibelli et al.
Jones Raymond N.
Juettner Paul J.
Kepplinger Esther M.
Stauffer Chemical Company
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