Preparation of smoke treated, stuffed food casings

Details Preparation of smoke treated, stuffed food casings Preparation of smoke treated, stuffed food casings

1983-08-31

1985-05-21

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Preserving or modifying color by use of diverse additive

Red heme, i.e., meat pigment

1381181, 426105, 426135, 426413, 428 36, A22C 1100, A22C 1300

Patent

active

045186197

ABSTRACT:
A shirred tubular cellulosic food casing suitable for imparting smoke color and flavor to food products processed therein is manufactured by treating the external surface of the casing with liquid smoke before shirring and stuffing. After shirring and stuffing, the stuffed casing is processed to form food products with smoke color and smoke flavor transferred from the external surface of the casing to the encased food products.

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