Sorbitol-containing hard candy

Details Sorbitol-containing hard candy Sorbitol-containing hard candy

1982-09-01

1984-06-05

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Carbohydrate containing

426660, 426804, A23G 300

Patent

active

044528256

ABSTRACT:
A clear amorphous sugar-free hard candy prepared on a continuous basis from an aqueous sorbitol solution by heating such solution to a moisture-content level of less than about 5% by weight and then cooling the resulting mass to a temperature of from about 160.degree. F. to about 200.degree. F. before providing crystal nucleation sites sufficient to obtain a hard candy set time of no more than about 30 minutes in a metal mold.

REFERENCES:
patent: 3114642 (1963-12-01), Meisel
patent: 3438787 (1969-04-01), Du Ross
patent: 3738845 (1973-06-01), Liebrand
patent: 4225627 (1980-09-01), Moore
patent: 4241092 (1980-12-01), Halik
patent: 4311722 (1982-01-01), Vink
patent: 4335147 (1982-06-01), Sollich

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