Process for modifying a dairy media for use as a foaming agent

Details Process for modifying a dairy media for use as a foaming agent Process for modifying a dairy media for use as a foaming agent

1982-12-30

1984-05-22

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426570, 426580, A23C 304

Patent

active

044501820

ABSTRACT:
Process for making a frozen foam by reducing the calcium activity of a dairy medium by at least about 70% and adding gum, carbohydrate and water. After adding a lipid sol, the mix is homogenized, cooled, whipped and frozen.

REFERENCES:
patent: 2360033 (1949-10-01), Baumann
patent: 2503866 (1950-04-01), Chrysler
patent: 2708632 (1955-05-01), Stimpson
patent: 2708633 (1955-05-01), Stimpson
patent: 2874050 (1959-02-01), Arenson
patent: 3979526 (1976-09-01), Suzuki et al.
patent: 4352828 (1982-10-01), Rialland

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