Method and apparatus for automatically cutting food products to

Butchering – Carcass subdivision – Automatic control

Patent

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Details

452161, 452170, 83365, 83371, A22C 2514

Patent

active

RE0338516

ABSTRACT:
Food products, such as fish fillets, chicken fillets and many others, are cut to predetermined portion sizes of equal weight and volume, or to predetermined profile shapes, by moving the food products on a conveyor, scanning them as then move through a shadow line with a camera capable of providing a programmed computer with dimensional data, and utilizing the computer to control the operation of a plurality of high pressure water jet cutters to cut the food products to reduced sizes as dictated by the computer program.

REFERENCES:
patent: 3800363 (1974-04-01), Lapeyre
patent: 4557019 (1985-12-01), Van Devanter et al.
patent: 4726094 (1988-02-01), Braeger
patent: 4748724 (1988-06-01), Lapeyre et al.

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