Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1996-03-13
1998-06-02
Tran, Lien
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426144, 426451, 426502, 426503, 425290, 425363, A23L 116
Patent
active
057596085
ABSTRACT:
Non-fried instant noodles are manufactured by kneading wheat flour together with water or water containing additives to form a dough, rolling the dough by a rolling device to form a dough sheet, passing the dough sheet between molding rolls having a plurality of pyramid-shaped protrusions formed thereon to form pyramid-shaped recesses in rolled surfaces of the dough sheet, cutting the dough sheet into a plurality of strips such that each of the strips has formed therein at least one row of pyramid-shaped recesses aligned in a longitudinal direction of the strip, boiling the instant noodle strips with steam, and drying the boiled noodle strips with hot air. The thus obtained oil-free instant noodles have superior reconstituting property and transparent appearance, and can give smooth and soft chewiness. Further, the instant noodles are well matched with soup.
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patent: D311629 (1990-10-01), Ragot
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Good Housekeeping, Feb. 1980.
Foods of the World, The Cooking of Italy, 1968.
Encyclopedia of Food, 1923.
Sanyo Shokuhin Co., Ltd.
Tran Lien
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