Powdered tea concentrate, method for foaming tea concentrate and

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate

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Details

426435, 426569, 993231, 99453, A23F 300, A23F 334, A23J 300

Patent

active

059809698

ABSTRACT:
A powdered tea concentrate, method for foaming the concentrate dispersed in water and a delivery system are provided to obtain a resultant foamed tea product. The powdered tea concentrate includes tea solids, sweetening agent and creaming agent. Delivery of foamed tea beverage is through a dispenser that includes a housing, a hopper for the powdered tea concentrate, a water inlet into the housing, a mixing chamber with an aerator mechanism and conduits for delivering the concentrate and water from respective hopper and inlet into the mixing chamber.

REFERENCES:
patent: 5498757 (1996-03-01), Johnson et al.
patent: 5635233 (1997-06-01), Levinson
Cecilware Brochures--1996.

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