Stearoyl lactylate salt composition having improved physical pro

Details Stearoyl lactylate salt composition having improved physical pro Stearoyl lactylate salt composition having improved physical pro

1982-09-29

1985-10-01

Kepplinger, Esther M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

For use with batter, dough or baked goods

426 99, 426611, 426654, 252356, A21D 216

Patent

active

045445699

ABSTRACT:
A stearoyl lactylate salt composition and method of production thereof wherein the composition has improved handling and storage characteristics. The lactylate salt is thermally mixed with from about 2% to about 30% (by weight) of hydrogenated stearin which has from about 50% to 100% (by weight of fatty acid) C.sup.18 fatty acid and an iodine value of less than 7.

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