Cereal presweetened with aspartame and cold water soluble gum co

Details Cereal presweetened with aspartame and cold water soluble gum co Cereal presweetened with aspartame and cold water soluble gum co

1984-06-29

1985-09-10

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Dry flake, dry granular, or dry particulate material

426302, 426548, A23L 1164

Patent

active

045405875

ABSTRACT:
Disclosed are comestibles, particularly ready-to-eat cereals, having an exterior coating sweetened with aspartame as well as methods of preparing such coated comestibles. The methods of preparation comprise: (a) preparing an aqueous suspension comprising sufficient amounts of certain cold water-soluble gums to provide a viscosity of 50 to 25,000 cp. (65.degree. F.) and from about 0.1% to 4% aspartame; (b) enrobing a comestible with the aqueous suspension at a temperature of from about 50.degree. F. to 100.degree. F. to apply sufficient amounts of aspartame so as to provide between about 0.05% to 0.3% aspartame; and then (c) drying the comestibles to a final moisture content of less than about 5%.

REFERENCES:
patent: 3943258 (1976-03-01), Bahoshy et al.
patent: 3947600 (1976-03-01), Rousseau
patent: 3955000 (1976-05-01), Baggerly
patent: 4079151 (1978-03-01), Schade, et al.
patent: 4139639 (1979-02-01), Bahoshy et al.

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