Method of producing sulfite-free sugarbeet pulp

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Containing antioxidant or antioxidant per se

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Details

426267, 426270, 426615, 426623, 426635, 162 10, 162 99, 162150, 162160, A23B 700, A23B 710, A23J 114

Patent

active

048821900

ABSTRACT:
A method of producing sulfite-free sugarbeet pulp involving contacting sugarbeet pieces with a sulfite-free aqueous solution containing a non-sulfite antioxidant composition containing sodium erythorbate, calcium chloride, araboascorbic acid, citric acid, trisodium citrate, and mixtures thereof.

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K. L. Kapur et al., Indian Food Packer, 40 (1977).
Food Engineering, 83 (1986).
The article New Technology Produces. . . Sugarbeet Fiber in the Sep. 1987 issue of "Food Engineering".

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