Process for the fermentative oxidation of reducing disaccharides

Details Process for the fermentative oxidation of reducing disaccharides Process for the fermentative oxidation of reducing disaccharides

1990-02-21

1991-08-27

Lilling, Herbert J.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing oxygen-containing organic compound

435100, 435146, 4352533, 435874, C12P 758, C12P 1912, C12R 138

Patent

active

050432753

ABSTRACT:
A process for the fermentative oxidation of reducing disaccharides to aldobionic acids, wherein a fermentation medium containing a reducing disaccharide and growth components is treated under aerobic conditions with cell material obtained by the growth of microorganisms belonging to the species Pseudomonas cepacia.

REFERENCES:
patent: 3862005 (1975-01-01), Miyake et al.
patent: 3899604 (1975-08-01), Miyake et al.
patent: 4246348 (1981-01-01), Lanzilotta et al.
patent: 4345031 (1982-08-01), Coppens
F. H. Stodola et al., "Oxidation of Lactose and Maltose to Bionic Acids by Pseudomonas", Chemical Abstracts, vol. 42, No. 6, Mar. 20, 1948, Cols. 1983h-1984b.
Y. Sato et al., "Lactulose and Lactobionic Acid from Lastose", Chemical Abstracts, vol. 74, No. 25, Jun. 21, 1971, p. 636, Abstract No. 142 296c.

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