Meat processing with Listeria monocytogene re-inoculation contro

Details Meat processing with Listeria monocytogene re-inoculation contro Meat processing with Listeria monocytogene re-inoculation contro

1990-11-08

1991-08-27

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Contacting food in liquid or solid state with exteriorly...

Applied material formed by combustion or is product of...

426326, 426332, 426646, 426650, A23B 4044, A23L 1317

Patent

active

050431749

ABSTRACT:
A liquid smoke derivative product containing a minimum of carbonyl and phenol and having no staining index and high acidity is applied to wieners post-peeling and before packaging to inhibit Listeria monocytogene re-inoculation and to extend the shelf-life of the wieners without adversely affecting the taste and/or edibility thereof.

REFERENCES:
patent: 3121638 (1964-02-01), Tauber et al.
patent: 3615729 (1971-10-01), Baker et al.
patent: 3672913 (1972-06-01), Podebradsky
patent: 3922367 (1975-11-01), Gorbatov et al.
patent: 4112133 (1978-09-01), Rao et al.
patent: 4250199 (1981-02-01), Underwood et al.
patent: 4359481 (1982-11-01), Smits et al.

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