Process for the removal of cholesterol and/or cholesterol esters

Details Process for the removal of cholesterol and/or cholesterol esters Process for the removal of cholesterol and/or cholesterol esters

1990-01-16

1991-10-29

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

260420, 426614, 426641, 426644, A23D 900, A23L 132

Patent

active

050615050

ABSTRACT:
The present invention provides a process for the removal of cholesterol and/or cholesterol esters from foodstuffs by extraction with compressed carbon dioxide, wherein

REFERENCES:
patent: 4664807 (1987-05-01), Van Dam et al.
patent: 4692280 (1987-09-01), Spinelli et al.
Krukonis, V., Supercritical Fluid Processing: Current Research and Operations, International Symposium on Supercritical Fluids, Nice, 1988, p. 541.
Budde, A. and Knorr, D., Reduction of Cholesterol In Egg Powder and Whole Eggs by Extraction with Supercritical Carbon Dioxide, Fifth International Congress on Engineering and Food, p. 79, Cologne, 1989.
Rizvi, S. and Benkrid, A., A Process for Cholesterol Reduction and Fractionation of Animal Fats Using Supercritical Fluids, Fifth International Congress on Engineering and Food, p. 204, Cologne, 1989.

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