Antioxidant benzodioxole compound

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Containing antioxidant or antioxidant per se

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549437, 426601, A23D 504, C07D31706

Patent

active

044991150

ABSTRACT:
Novel antioxidant compounds for use in foodstuffs containing oils or fats are described which comprise benzodioxole compounds having the structure ##STR1## wherein R.sub.1 is a hydrogen atom or an alkyl group or an aryl group,

REFERENCES:
patent: 2124749 (1938-07-01), Salzberg
patent: 2837534 (1958-06-01), Tracy
patent: 3443970 (1969-05-01), Wolf et al.
patent: 3922285 (1975-11-01), Leimgruber et al.
patent: 3948952 (1976-04-01), Gates et al.
patent: 3969416 (1976-07-01), Shaw
Cole et al., "Antioxidant Properties of Synthetic 5-Hydroxy-1,3-benzodioxole Derivatives", J. Agric Food Chem., vol. 30, .COPYRGT.1982, pp. 719-724.

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