Formed meat product and process of preparing

Details Formed meat product and process of preparing Formed meat product and process of preparing

1989-09-25

1990-04-03

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Animal meat derived component

426 96, 426274, 426293, 426295, 426297, 426513, 426641, A23L 1314, A23P 108

Patent

active

049139177

ABSTRACT:
There is provided a process (and resulting product) which includes tenderizing and flattening of a cut of meat, coating the product with a wash of milk and egg protein and then a fine cracker meal (including wheat gluten) to produce a coating having adhesive qualities, modifying the shape of the product by overlapping edges, applying deforming pressure to the product to form a unified structure and causing adherence of the edges, and finally recoating the product to produce a uniform meat product with a breaded appearance. In commercial production this final product is then frozen and packaged for distribution.

REFERENCES:
patent: 3208856 (1965-09-01), Luker
patent: 3236656 (1966-02-01), Wittig
patent: 3370960 (1968-02-01), Jaccard
patent: 3666489 (1972-05-01), Lovell
patent: 3904772 (1975-09-01), Moegle
patent: 4258068 (1981-03-01), Huffman
patent: 4518620 (1985-05-01), Monagle et al.

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