Method of harvesting natural milk proteins

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing

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A23J 120, A23J 310

Patent

active

054927161

ABSTRACT:
A method of harvesting natural milk proteins by treating a fraction of the milk with a precipitant. The treatment separates the mixture into concentrated natural casein and a fraction that contains the precipitant. The object is to use less polysaccharide. An anionic polysaccharide solution is used as a precipitant. The mixture is separated in a centrifuge into a polysaccharide fraction and a milk fraction. The polysaccharide fraction is exploited to separate the milk fraction into concentrated casein and another polysaccharide fraction.

REFERENCES:
U.S. Pharmacopeia, Jan. 1, 1990, p. 1996.

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