Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material
Patent
1988-06-10
1989-06-13
Cintins, Marianne
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Dry flake, dry granular, or dry particulate material
426580, 426584, 426588, 426285, 424439, A23C 9154, A23C 918, A23C 9156
Patent
active
048391794
ABSTRACT:
A process for the preparation of a composition based on a finely divided active principle sparingly soluble in water and intended to be dispersed in water without forming a deposit. The active principle is mixed in a quantity of from 0.4 to 10% with non-fat milk solids, preferably skimmed milk powder, and the particles of said mixture are subjected to movement at a temperature above 40.degree. C., but at a temperature at which the non-fat milk solids do not burn, for a time sufficient for at least partially encapsulating the particles with the non-fat milk solids.
REFERENCES:
patent: 3591584 (1971-01-01), Lombardino
patent: 3591854 (1971-01-01), Cole
patent: 3928560 (1975-12-01), Neely et al.
patent: 4358464 (1982-11-01), Soehnlen
patent: 4427701 (1984-01-01), Morley
Merck Index, pp. 1082 and 1309.
Cintins Marianne
Nestec S. A.
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