Flavoring composition

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...

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Details

426582, 426 35, 426 42, 426650, A23L 122, A23L 123

Patent

active

051398109

ABSTRACT:
Cheese flavorant compositions of a mixture of lipolysed cream and proteolysed hard, ripened cheese are prepared from enzymatically modified heavy cream and enzymatically modified hard, ripened cheese.

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patent: 2794743 (1957-06-01), Farnham
patent: 3469993 (1969-09-01), Pangier
patent: 3975544 (1976-08-01), Kosikowski
patent: 4119732 (1978-10-01), Kratochvil
patent: 4172900 (1979-10-01), Dooley
patent: 4244971 (1981-01-01), Wargel et al.
patent: 4379170 (1983-04-01), Hettinga et al.
patent: 4595594 (1986-06-01), Lee et al.
patent: 4675193 (1987-06-01), Boudreaux

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