White balsamic vinegar and process for producing white balsamic

Details White balsamic vinegar and process for producing white balsamic White balsamic vinegar and process for producing white balsamic

1994-07-12

1996-10-15

Kepplinger, Esther

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Flavor or flavor adjunct, acidulant or condiment

426 17, 426589, 426489, A23L 1221, A23L 208, A23L 210, A23L 268

Patent

active

055652336

ABSTRACT:
White balsamic vinegar which exhibits a basic flavor profile similar to conventional red balsamic vinegar and which does not discolor light colored food is produced by blending white must with a white wine vinegar.

REFERENCES:
patent: 3630756 (1971-12-01), Smith et al.
patent: 3935317 (1976-01-01), Bianchi
patent: 3991214 (1976-11-01), Slangan et al.
patent: 4661285 (1987-04-01), Harris et al.
Morton et al, Food Flavors, Part A, Introduction, pp. 86-88 (1982).
Diggs, Vinegar (1989) Library of Congress Cataloging in Publication Data, 664.55 88-92291, ISBN 0-9621803-0-0, First Edition, Collectors Copy, Chapters 7 and 10.
Turtura et al Ann Microbiol. Enzimol. 41(2), 1991 169-182 (Abstract only).
Delfini et al Vignevini, Bologna, 1987, 14(12) 55-60 (Abstract only).
Vinegar, Lawrence J. Diggs, 1989, Library of Congress Cataloging in Publication Data, 664.55 88-92291, ISBN 0-9621803-0-0, First edition, Collectors copy, Chapter 9.

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