Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor or flavor adjunct – acidulant or condiment
Patent
1979-09-28
1981-09-29
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor or flavor adjunct, acidulant or condiment
A23L 122
Patent
active
042923395
ABSTRACT:
Stable aqueous solutions of edible organic acids, especially of mixtures of such acids, having a dry substance content of 55% by weight, preferably about 70 to 80% by weight, where about 8 to 20%, and preferably from 12 to 18%, of the acid equivalents present in the solution are neutralized, preponderantly and preferably exclusively with potassium ions.
REFERENCES:
patent: 3843812 (1974-10-01), Kuhnert et al.
Jacobs Manufacture and Analysis of Carbonated Beverages, 1959, Chem. Publ. Co., Inc.: New York, pp. 72-73, 76-77, 80-81.
Boehringer Ingelheim GmbH
Golian Joseph M.
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