Stable concentrated lactic acid containing mixture

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor or flavor adjunct – acidulant or condiment

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A23L 122

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active

042923395

ABSTRACT:
Stable aqueous solutions of edible organic acids, especially of mixtures of such acids, having a dry substance content of 55% by weight, preferably about 70 to 80% by weight, where about 8 to 20%, and preferably from 12 to 18%, of the acid equivalents present in the solution are neutralized, preponderantly and preferably exclusively with potassium ions.

REFERENCES:
patent: 3843812 (1974-10-01), Kuhnert et al.
Jacobs Manufacture and Analysis of Carbonated Beverages, 1959, Chem. Publ. Co., Inc.: New York, pp. 72-73, 76-77, 80-81.

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