Triglyceride fat crystallization

Details Triglyceride fat crystallization Triglyceride fat crystallization

1997-11-06

1999-03-30

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426607, 426608, 554 2, A23D 900

Patent

active

058885757

ABSTRACT:
Saturated triglycerides which have a big difference in chain length between the longest and the shortest fatty acid chain and which are able, when incorporated in a small amount into a slow crystallizing fat, particularly a low-trans fat, to increase considerably the speed of crystallization.

REFERENCES:
patent: 5188858 (1993-02-01), Stipp et al.
patent: 5258197 (1993-11-01), Wheeler et al.
patent: 5407695 (1995-04-01), Wheeler et al.
patent: 5470598 (1995-11-01), Scavone
patent: 5492714 (1996-02-01), Guskey
patent: 5554408 (1996-09-01), Cain
patent: 5576045 (1996-11-01), Cain
patent: 5589216 (1996-12-01), Guskey
patent: 5662953 (1997-09-01), Wheeler
patent: 5681608 (1997-10-01), Cain
European Search Report, Application No. EP 96 20 3096 dated Apr. 21, 1997.

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